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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crisp Bread & Butter Pickles Recipe

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This recipe for Crisp Bread & Butter Pickles is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 qt sliced medium size cucumbers
6 medium size onions sliced
1 sweet green pepper sliced
1 sweet red pepper sliced
1 c salt
5 c white sugar
3 c white vinegar
1 ½ tsp turmeric
1 ½ tsp celery seed
2 T mustard seed

Directions:
Directions:
Add top 5 ingredients together and cover with cracked ice. Mix and let stand 3 hours and drain. Combine bottom 5 ingredients together and pour over cucumber mixture. Heat to a boil and place in sterilized pint jars and seal. Makes 8 pints.

Personal Notes:
Personal Notes:
Edith Lynch's recipe.

 

 

 

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