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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg in the Bread Recipe

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This recipe for Egg in the Bread is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice bread
1 tbsp. butter
1 egg
salt and pepper to taste
Directions:
Directions:
Cut a 2-inch round hole in center of bread. In a small skillet, heat butter until melted. Place bread in skillet and break egg in hole. Add salt and pepper. Cook slowly on medium-low heat, until egg is set. Turn over and cook until egg is done, adding more butter if needed.

 

 

 

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