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Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oatmeal, cooked
1/2 cup sugar
1/4 cup brown sugar
1/2 cup craisins
1/2 cup pecans, chopped
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
4 tbsp. butter or margarine, melted
1 egg, beaten
1 cup milk
Directions:
Directions:
In mixing bowl, combine the oatmeal, sugar, craisins, and pecans. Stir in baking powder, cinnamon, salt and butter. Add egg and milk. Stir until well-blended. Pour into buttered individual oven-proof bowls; fill 2/3 full. Bake 30 minutes in preheated 350 degree oven. Remove from oven and cool. Oatmeal can be stored in refrigerator 3 or 4 days. Cover each bowl with plastic wrap or foil. Serves 5 or 6. To reheat, cover with foil; bake at 300 degrees for 10 minutes or reheat in microwave.
Personal Notes:
Personal Notes:
This is a Chez Lafayette Bed & Breakfast recipe.

 

 

 

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