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Banana Split Pie Recipe

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This recipe for Banana Split Pie is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 stick butter or margarine, melted
2 c. powdered sugar
2 eggs
2 sticks butter or margarine, softened
3 bananas, sliced
1 lg. can crushed pineapple, drained well
1 large carton Cool Whip
3/4 c. maraschino cherries, chopped
3/4 c. pecans, chopped
Directions:
Directions:
Mix graham cracker crumbs and melted butter. Pour into 9 X 13 inch pan. Press flat.
Beat powdered sugar, butter and eggs for 10 minutes and spread over crust. Layer on top of the sugar, butter and eggs; layer, the following ingredients: bananas, pineapple, Cool Whip, cherries and pecans. Refrigerate for several hours before serving.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Gracie (Mrs. Ruhman) Franklin shared this delicious recipe and others with generations of young women of Karnes County. She and her husband, Ruhman, who was Mayor of Kenedy for many years, ran Ruhmann's Store on Main Street in Kenedy for many years.

 

 

 

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