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Chocolate Tarts Recipe

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This recipe for Chocolate Tarts, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pollianne Smith

Category:
Category:

Ingredients:  
Ingredients:  
canned biscuits
cocoa
sugar
butter or margarine
flour

Directions:
Directions:
Roll out each biscuit on a floured surface. Make a mixture of 4 parts cocoa and 1 part sugar. Spread butter onto rolled biscuit, leaving edges clean. Spoon cocoa mixture onto butter. Secure biscuit edges by pressing firmly with a fork. Fry in canola or vegetable oil.

Personal Notes:
Personal Notes:
Daddy made these for Lisa and me growing up. They were always such a treat. Now, I make them for Parker and Molly Kate each Christmas morning.

 

 

 

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