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Sausage English Muffins Recipe

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This recipe for Sausage English Muffins, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Agnor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. roll hot sausage
8 oz. Velveeta cheese, cubed
English muffins

Directions:
Directions:
Brown sausage until cooked, then drain. Mix cheese cubes with sausage until melted. Spread mixture on halved muffins. Bake on a cookie sheet at 350 degrees for 15 minutes. These freeze well if muffin halves are individually wrapped in plastic wrap.

Variation: Use bruschetta instead of English muffins for smaller servings. Some may prefer the flavor of the bread, and it is especially good to do if serving with other items.

 

 

 

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