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Sausage English Muffins Recipe

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This recipe for Sausage English Muffins is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. roll hot sausage
8 oz. Velveeta cheese, cubed
English muffins
Directions:
Directions:
Brown sausage until cooked, then drain. Mix cheese cubes with sausage until melted. Spread mixture on halved muffins. Bake on a cookie sheet at 350 degrees for 15 minutes. These freeze well if muffin halves are individually wrapped in plastic wrap.

Variation: Use bruschetta instead of English muffins for smaller servings. Some may prefer the flavor of the bread, and it is especially good to do if serving with other items.

 

 

 

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