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Hassenpheffer (Rabbit) Recipe

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This recipe for Hassenpheffer (Rabbit) is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
2 c vinegar
½ c sugar
2 tsp salt
2 c water
1 small onion
¼ tsp pepper
1 tsp pickling spice.
Rabbit cut in pieces
2 tsp brown stuff
Directions:
Directions:
Marinate rabbit in brine for 2 days. Dip rabbit pieces in flour. Brown in hot fat or oil. Reduce heat and add in brine; simmer till tender (1 hour). Add brown stuff and use left over broth for gravy.
Personal Notes:
Personal Notes:
Grandma Troutt’s recipe

 

 

 

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