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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. graham cracker crumbs
6 oz. pkg. butterscotch bits
6 oz. pkg. chocolate bits
1/2 c. chopped pecans
1 c. flake coconut
1 can sweetened condensed milk
Directions:
Directions:
Melt butter in 8 X 14 inch pan. Add ingredients in order listed (one on top of the other). Pour condensed milk over top. Bake at 350º for 30 mins. Cool. Cut in squares. Note that these cookies freeze well and keep in the refrigerator for a long time.
Number Of Servings:
Number Of Servings:
50 small sqs. or 25 larger ones
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Irene (Mrs. Lester) Larson made these delicious cookies, and shared the recipe. Mrs. Larson's husband served the Good Shepard Lutheran Church in Kenedy as pastor for many years. Mrs. Larson taught generations of Kenedy High School students math.

 

 

 

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