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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

E-Z Pineapple Cake Recipe

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This recipe for E-Z Pineapple Cake is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1 3/4 c. sugar
1 tsp. soda
2 eggs
2 small cans crushed pineapple
1-3 oz. pkg. cream cheese
1/2 stick butter
1/2 box powered sugar
1/2 c. chopped pecans
1/2 tsp. vanilla
Directions:
Directions:
Combine flour, sugar, soda, eggs and pineapple. Pour in greased and floured long pan. Bake at 350º until golden brown, about 30 minutes.
For Icing: Melt cream cheese and butter. Add powdered sugar, pecans and vanilla. Stir icing until smooth and pur over hot cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe was a delicious treat created by two Kenedy ladies: Rebbie (Mrs. John English) Thames and Joan (Mrs.Wilfred Menke) - both wonderful cooks and citizens of Kenedy and Karnes County.

 

 

 

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