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Old Fashioned Creamy Rice Pudding Recipe

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This recipe for Old Fashioned Creamy Rice Pudding is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt Milk
1/4 tsp salt
1/2 cup long grained rice, rinsed & drained
1 cup evaporated milk
2 eggs lightly beaten
1 tsp vanilla extract
Directions:
Directions:
In a large saucepan cook milk & salt until heated. Stir in rice. When mixture reaches a boiling point, lower heat and simmer 15 minutes, stirring occasionally. Add raisins & cook until rice is done, about 5 minutes. Add 1/4 cup evaporated milk. Cook a few minutes.
In a mixing bowl, combine eggs, sugar, vanilla, and remaining evaporated milk. Stir some rice mixture into egg mixture. Return this mixture to the one in the saucepan & cook slowly until it thickens a bit. Pour into serving bow, stir pudding often while it cools.
Top with a sprinkling of nutmeg.
P.S. Pour egg mixture in slowly, stirring constantly while doing so. Don't overcook or it will curdle.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was Michael & my favorite dessert as kids.

 

 

 

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