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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Arroz Con Pollo Recipe

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This recipe for Arroz Con Pollo is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 1/2 lbs. boneless skinless chicken pieces
1 Tbs. salt
4 c. uncooked rice
2 Tbs. cooking oil
1 8oz can tomato sauce
1 10oz can tomatoes and green chilies
2 tsp. mixed spices (comino and peppercorn)
2 cloves garlic
boiling water
Directions:
Directions:
1. Brown chicken pieces in 1 Tbs oil in Dutch oven. Add salt, cover and simmer 15-20 minutes.
2.Grind mixed spices and garlic. Add a little water and set aside.
3. In a skillet, brown rice in 1 Tbs oil.
4.Add browned rice to chicken. Cover and simmer 5 minutes.
5. Add spices, tomato sauce, and enough boiling water to cover. Cover and simmer for 25-30 minutes.
6. Stir only once during simmering process.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe was adapted for our taste. It comes from my South Texas Mexican Cook Book by Lucy M. Garza.

 

 

 

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