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"Those who forget the pasta are condemned to reheat it."--Unknown

Soft-A-Cake (Cinnamon Bread) Recipe

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This recipe for Soft-A-Cake (Cinnamon Bread) is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen loaves of bread dough
1 (8 oz.) container whipping cream
1 cup sugar
6 teaspoons cinnamon
Directions:
Directions:
Put 2 frozen loaves of bread dough in a 9x13 inch greased cake pan and cover with greased wax paper. Let raise 9 hours or overnight. In the morning, pat out the dough and make indentations with the end tip of a wooden spoon to remove some of the air bubbles. Pour whipping cream, sugar, and cinnamon over the bread. Bake at 350º for 30-40 minutes.

*A cookie sheet may be used under the cake pan while in the oven in case it spills over.

 

 

 

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