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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kielbasa Cabbage stew Recipe

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This recipe for Kielbasa Cabbage stew is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound smoked turkey kielbasa or polish sausage sliced
1 pound potatoes, peeled and cubed
2 c. shredded cabbage
1 large onion, chopped
1 can (14-1/2 oz.) chicken broth
3/4 c. water, divided
2 tbsp. sugar
1 tsp. caraway seeds
1/4 tsp. pepper
1 can (16 oz.) kidney beans, rinsed and drained
3 tbsp. cider vinegar
2 tbsp. all-purpose flour
Directions:
Directions:
In a large saucepan or nonstick skillet,brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 c. water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Personal Notes:
Personal Notes:
Yield: 4 servings

 

 

 

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