"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kielbasa Cabbage stew Recipe

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This recipe for Kielbasa Cabbage stew, by , is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sayesha Laga

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound smoked turkey kielbasa or polish sausage sliced
1 pound potatoes, peeled and cubed
2 c. shredded cabbage
1 large onion, chopped
1 can (14-1/2 oz.) chicken broth
3/4 c. water, divided
2 tbsp. sugar
1 tsp. caraway seeds
1/4 tsp. pepper
1 can (16 oz.) kidney beans, rinsed and drained
3 tbsp. cider vinegar
2 tbsp. all-purpose flour

Directions:
Directions:
In a large saucepan or nonstick skillet,brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 c. water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally. Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Personal Notes:
Personal Notes:
Yield: 4 servings

 

 

 

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