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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Diane's Olive Tarts Recipe

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This recipe for Aunt Diane's Olive Tarts is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup grated sharp American cheese
¼ cup soft butter
½ cup flour
¼ tsp. salt
½ tsp. paprika
24 olives with pimentos
Directions:
Directions:
Blend cheese with butter until smooth. Stir in flour, salt, and paprika; mix well. Wrap 1 Tbs. of mixture around each olive covering completely. Arrange on baking sheet and freeze firmly. Place in plastic bag for storage. To serve, bake (unthawed) in 400 degree oven for 15 minutes.

 

 

 

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