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Verna's Jello Salad Recipe

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This recipe for Verna's Jello Salad is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 16 oz. of apple sauce.
Add (in dry form)
1 – 3 oz. raspberry Jello
1 – 3 oz. lemon Jello
½ tsp. salt
½ cup orange juice
1 – 8 ½ oz. can crushed pineapple
7 oz. lemon lime drink (7-up, Sprite, etc.)
Directions:
Directions:
Spray Jello mold with non-stick spray. Pour mixture in mold and allow to set up for 3 – 4 hours. Unmold onto serving plate.

 

 

 

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