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Verna's Jello Salad Recipe

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This recipe for Verna's Jello Salad, by , is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Welch

Category:
Category:

Ingredients:  
Ingredients:  
Boil 16 oz. of apple sauce.
Add (in dry form)
1 3 oz. raspberry Jello
1 3 oz. lemon Jello
tsp. salt
cup orange juice
1 8 oz. can crushed pineapple
7 oz. lemon lime drink (7-up, Sprite, etc.)

Directions:
Directions:
Spray Jello mold with non-stick spray. Pour mixture in mold and allow to set up for 3 4 hours. Unmold onto serving plate.

 

 

 

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