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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tootie's Fudge Recipe

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This recipe for Tootie's Fudge is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup cocoa
3 cups of sugar
1/8 tsp. salt
1 ½ cup milk
¼ cup margarine
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients except margarine and vanilla in a medium sauce pan. Bring to boil over medium heat stirring constantly. Continue to cook until the soft ball stage on a candy thermometer.

Remove from heat. Add vanilla and margarine. Let mixture cool about 15 minutes. Beat with an electric mixer until fudge loses its shine. Pour into greased 8 by 8 inch pan. Cool completely before cutting into square pieces.
Personal Notes:
Personal Notes:
I never could make this right, but Mom could. Her family called her Tootie and so I thought I would call this recipe by that name to preserve that bit of family history.

When I do get it right, it is the best fudge, ever.

 

 

 

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