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"Hunger is the best sauce in the world."--Cervantes

STROGANOFF SUPERB Recipe

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This recipe for STROGANOFF SUPERB is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sirloin steak of beef tenderloin
1 lb. fresh mushrooms, sliced
1 c. minced onion
1/4 c. butter or margarine
2 cans (10 1/2 oz. ea.) beef bouillon
1/4 c. catsup
2 small cloves garlic, crushed
salt to taste
1/3 c. flour
2 c. dairy sour cream
rice or egg noodles
Directions:
Directions:
Cut meat into bite- size pieces. In skillet or blazer pan of chafing dish, cook and stir mushrooms and onion in butter until onion is tender; remove mushrooms, and onion. In same skillet brown meat lightly on both sides. Set aside 3/4 c. bouillon; add remaining bouillon, the catsup, garlic and salt to skillet; stir to mix. Cover and simmer 15 min. Blend reserved bouillon and the flour; stir into meat mixture. Add mushrooms and onions. Heat to boiling, stirring constantly; boil 1 min. Stir in sour cream; heat on low (do not boil).
Serve over rice or egg noodles
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a long time family favorite! I found if you chill the meat in the freezer it is much easier to slice. This is ideal to prepare in a Wok. We like it served over egg noodles.

 

 

 

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