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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nippy Basting Sauce for Chicken Recipe

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This recipe for Nippy Basting Sauce for Chicken is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
3/4 cup ketchup
1 tsp mustard
1 tsp paprika
1 tsp salt
dash pepper
3 T worchestershire sauce
1-2 T curry powder

chicken pieces or whole chicken cut up
Directions:
Directions:
Combine ingredients in a saucepan. Simmer for 5 minutes. Pour over chicken and bake at 350ºF. Bone-in chicken: 45 min - 1 hour
Boneless: 20 - 30 minutes
Serve with rice.

 

 

 

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