"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nippy Basting Sauce for Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nippy Basting Sauce for Chicken, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Gibb

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup vinegar
3/4 cup ketchup
1 tsp mustard
1 tsp paprika
1 tsp salt
dash pepper
3 T worchestershire sauce
1-2 T curry powder

chicken pieces or whole chicken cut up

Directions:
Directions:
Combine ingredients in a saucepan. Simmer for 5 minutes. Pour over chicken and bake at 350F. Bone-in chicken: 45 min - 1 hour
Boneless: 20 - 30 minutes
Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3884W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!