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Banana Muffins Recipe

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This recipe for Banana Muffins is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 1/2 cups sugar
4 eggs
1/2 cup sour cream
2 cups (6-8) mashed bananas

3 1/2 cups flour
2 tsp baking soda
1/2 tsp salt

Chocolate chips, optional
Directions:
Directions:
Cream butter, sugar & eggs. Mix in sour cream and mashed bananas. In a separate bowl, mix flour, soda and salt and add to liquid mixture. Stir until mixed (ignore lumps). Add as many chocolate chips as you like. Fill greased muffin pans to 3/4 full. Bake at 400ºF for 12-17 minutes.
Personal Notes:
Personal Notes:
I like to substitute up to half the white flour with whole wheat. Also, blueberries instead of chocolate chips is great too.

 

 

 

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