"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Vreeland-Long

Category:
Category:

Ingredients:  
Ingredients:  
Cut one half inch slices from 1.5 lbs of filet of beef. cut into strips one inch wide. Saute onions in a pan with 1 tbsp butter for 2 minutes. Saute the beef with the onions and turn to brown for 5 minutes. Remove and keep hot, Add to pan 2 tbslp of butter and 3/4 lb of sliced mushrooms,season with salt and pepper and a grating of nutmeg ( 1/2 tsp basil) do not boil.Add 1/4 c white wine and 1 c. sour cream. Serve with egg noodles.

Directions:
Directions:
see ingredients section

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
freezes well. "Nobody ever turns it down", dad :)
Can subsitute ham for beef and it owrks out well.

 

 

 

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