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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut one half inch slices from 1.5 lbs of filet of beef. cut into strips one inch wide. Saute onions in a pan with 1 tbsp butter for 2 minutes. Saute the beef with the onions and turn to brown for 5 minutes. Remove and keep hot, Add to pan 2 tbslp of butter and 3/4 lb of sliced mushrooms,season with salt and pepper and a grating of nutmeg ( 1/2 tsp basil) do not boil.Add 1/4 c white wine and 1 c. sour cream. Serve with egg noodles.
Directions:
Directions:
see ingredients section
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
freezes well. "Nobody ever turns it down", dad :)
Can subsitute ham for beef and it owrks out well.

 

 

 

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