"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Deitz

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup sour cream
1/2 cup sugar
1 T vanilla
1/4 lb chopped pecans
1/4 cup brown sugar
2-4 lb grapes (washed and dried)

Directions:
Directions:
Mix together cream cheese, sour cream sguar and vanilla
Blend this creamy mixture into grapes
mix pecans and sugar together and sprinkle on top of grape mixture
keep chilled before serving

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is so delicious for picnics and summer
get-together, can be served as dessert

 

 

 

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