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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Curry -murghi curry Recipe

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This recipe for Chicken Curry -murghi curry is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, tsp coriander
1 tsp cumin
2 tbsp sesame seeds
1 tbsp tumeric
1/2 tsp dry ground chili peppers
1/4 tsp powdered ginger
2 tsp salt
3lb Fryer Chicken disjointed
3 tbsp butter
1 c thinly diced onions
2 c. water
Directions:
Directions:
Pound together with mortar and pestle or run in a blender the coriander, cumin, sesame seeds tumeric,chili peppers, ginger and salt. Rub into the chicken.
Melt the butter in a casserole or dutch oven: brown the onions in it. Add the chicken and any left over spices and brown on all sides. Stir in the water; cover and cook over low heat 45 minutes or until tender. Remove cover for last 10 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Comes from the complete book of Oriental cooking by Myra Waldo. "just the best curry chicken " says dad.

 

 

 

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