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Cornbread Recipe

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This recipe for Cornbread, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal (Pioneer or Lamb's)
2 tsp. baking powder
1/3 cup flour
1/2 tsp. salt
2/3 cup buttermilk
1 egg, beaten
3 tbsp. vegetable oil

Directions:
Directions:
Preheat oven to 450 degrees. Oil and heat an 8 or 9 inch skillet. Combine cornmeal and other dry ingredients in a bowl. Add milk and egg; stir. Add oil and mix thoroughly. Pour into prepared pan. Bake 20 or 25 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is so good with real butter and served with fresh vegetables, especially purple hull peas!

 

 

 

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