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Chocolate Sambuca Crinkle Cookies Recipe

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This recipe for Chocolate Sambuca Crinkle Cookies is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 T baking Powder
1/2 tsp salt
12 oz fine-quality bittersweet chocolate (not unsweetened), chopped
1/2 stick unsalted butter
1/4 cup chopped walnuts
1/2 cup sambuca or other anise-flavored liqueur
2 T granulated sugar
1 cup confectioners sugar
Directions:
Directions:
Sift together flour, baking powder, and salt. Melt chocolate with butter in a metal bowl set over a saucepan of simmering water, stirring until smooth.
Lightly whisk together eggs, walnuts, sambuca, and granulated sugar in another bowl. Stir in flour mixture and chocolate (dough will be thin). Chill, covered until firm, about 2 hours
Preheat oven to 350º
Sift confectioners sugar onto a plate, roll heaping tablespoons of dough into balls and roll balls, as formed, in confectioners sugar to generously coat. Arrange balls 2 inches apart on 2 lightly buttered baking sheets and bake until puffed and cracked but centers are stilla bit soft, 10-12 minutes total. Transfer to racks............
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
1/2 hr prep time
Personal Notes:
Personal Notes:
These are delicious bittersweet chocolate cookies.

 

 

 

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