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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Poached Whole Salmon Recipe

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This recipe for Poached Whole Salmon is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Salmon, appropriately cleaned for stuffing, tail on
2 sheets heavy duty foil
2-3 lemons, thinly sliced
2 onions thinly sliced
1/2 cup butter
salt/pepper
dill stalks
Directions:
Directions:
Fill fish cavity with lemons, onions, dill and butter.
Wrap completely with foil.
Bake 450º
for 8-10 lb fish bake 30-40 minutes,
Adjust for fish size
Unwrap, serve on heat-proof platter
Sprinkle with capers, serve as appetizer with
crackers, crustini and sour cream
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
Pretty quick if salmon has been prepped
Personal Notes:
Personal Notes:
I love this for parties, beautiful presentation, simple to prepare.
Great on buffets

 

 

 

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