"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Parmesan Crusted Chicken with Leeks and Apples Recipe

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This recipe for Parmesan Crusted Chicken with Leeks and Apples, by , is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Deitz

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
2 1/2 cups coarsely chopped peeled apples
1 3/4 cups thinbly sliced leek, about 2 leeks, cleaned and drained.
1 tsp sugar
1/4 cup grated parmesan cheese
2 T flour
1/2 tsp salt
pepper
4 chicken breast halves, skinned, bonedm pounded
to 1/2 inch
1 tsp butter
3/4 cup apple juice
1 (16OZ) can chicken broth
1/3 cup whipping cream (optional)
1/2 tsp fresh rosemary
4 cups cooked rice or wild rice mix

Directions:
Directions:
Heat skillet, coated with cooking spray until hot, add apple, leek, sugar, saute 12 min or until browned, remove from pan, set aside.
Combine cheese, flour, salt and pepper in a shallow dish, dredge chicken in cheese mixture.
Heat butter in pan or med-high heat. Add chicken to pan, saute 4 min, each side until done. Add juice and broth, scraping pan to loosen browned bits, bring to a boil, cook broth until reduce, add apple mixture, rosemary, salt/pepper, cook until sauce thickens, add cream if desired.
Serve with rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
So good

 

 

 

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