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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My All-Time favorite Pumpkin Bread Recipe

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This recipe for My All-Time favorite Pumpkin Bread is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
4 cups sugar
4 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp ground cloves
1 can (28 ox) pumpkin
1 cup vegetable oil
1 cup chopped nuts
Directions:
Directions:
Blend flour, sugar, soda, cinnamon, salt and cloves. Add pumpkin and salad oil; stir well. Add nuts. Pour into 2 greased loaf pans, 9x5x8
Bake in preheated oven 350º , Bake 1 1/2 hr or until dry when tested.
This bread keeps well. makes 2 loaves
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
I've used this recipe since 1977, great for the holidays, it freezes well and good to have on hand for guests.

 

 

 

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