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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beer Bread Recipe

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This recipe for Beer Bread is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
1/4 to 1/2 cup sugar
12 ozs. beer
2 tbsp. melted butter (or more)
Directions:
Directions:
Preheat the oven to 375 degrees. Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer. Mix well. The mixture should be sticky. Pour in loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
Personal Notes:
Personal Notes:
This makes great Christmas gifts. Pollianne and I used to make this every Christmas for our friends and co-workers. It is great buttered, toasted, and served with Parker's Mayhaw Jelly!

 

 

 

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