Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

French Bread with Ripe Olives & Mozzarella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Bread with Ripe Olives & Mozzarella is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Hellmann's mayonnaise
1 stick butter or margarine
2 cups grated mozzarella cheese
1 small can chopped ripe black olives
1 lg. loaf French bread
1/2 tsp. garlic powder
6 green onions (tops & bottoms), chopped
Directions:
Directions:
Soften butter. Add mayonnaise and remaining ingredients. Split bread lengthwise and spread on both sides. Bake in a 350 degree oven until cheese begins to melt. Continue baking until crust is slightly brown and crisp. Slice.
Personal Notes:
Personal Notes:
This is delicious, especially when served with my meatballs and spaghetti!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!