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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The Reason Jim Married Me Cheesecake Recipe

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This recipe for The Reason Jim Married Me Cheesecake is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
12 T. melted butter
3 tsp. cinnamon
4 T. sugar
½ lb. graham cracker crumbs

Filling:
1 1/2 lb. cream cheese
3 eggs
1 c. sugar
½ tsp vanilla

Topping:
1 pt. sour cream
½ tsp. vanilla
3 T. sugar
Directions:
Directions:
Crust:
Mix and pat into 9x13 pan

Filling:
Beat cream cheese: add sugar gradually. Add one egg at a time. Fill crust and bake at 375 for 20 minutes.

Topping:
Mix together and pour over baked cheesecake. Bake at 500 an additional 5 minutes. Watch closely. Refrigerate for 8 hours.

 

 

 

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