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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Apple Muffins Recipe

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This recipe for Cinnamon Apple Muffins is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups all-purpose flour
1 1/8 cups sugar, divided
3 teaspoons ground cinnamon, divided
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 egg whites
1 cup 1% buttermilk
1/3 cup 2% milk
1/3 cup reduced-fat ricotta cheese
3 tablespoons canola oil
2 teaspoons vanilla extract
1 1/2 cups finely chopped peeled tart apples
Directions:
Directions:
1.In a bowl, combine the flour, 1 cup sugar, 2 teaspoons cinnamon, baking powder, baking soda and salt. In another bowl, beat the egg, egg whites, buttermilk, milk, ricotta cheese, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples.
2.Coat muffin cups with nonstick cooking spray or use paper-liners; fill three-fourths full. Combine the remaining sugar and cinnamon; sprinkle over batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
'These muffins smell delicious coming out of the oven,Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.

 

 

 

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