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Six-Week Bran Muffins Recipe

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This recipe for Six-Week Bran Muffins is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Raisin Bran cereal
3 cups sugar
5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 cup vegetable oil
4 eggs, slightly beaten
1 qt. buttermilk
Directions:
Directions:
Mix the cereal, sugar, flour, baking soda, and salt in a large bowl. Add the oil, eggs, and buttermilk and mix well. Store this in a covered container in the refrigerator and use as needed; it will keep for up to 6 weeks. Fill greased muffin cups 2/3 full. Preheat oven to 385 degrees and bake for 18 minutes. Yield: 5 dozen muffins.
Personal Notes:
Personal Notes:
This is a Chez Lafayette Bed & Breakfast recipe.

 

 

 

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