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Crescent Rolls Recipe

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This recipe for Crescent Rolls is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 cup very warm water
1/2 cup sugar
2 eggs, beaten
1 cup very warm water
1/2 cup oil
1 tsp. salt
4 1/2 to 5 cups flour
Directions:
Directions:
Mix yeast and 1/4 cup warm water; let stand for about 5 minutes. Mix sugar, eggs, 1 cup warm water, oil, salt, and yeast mixture. Mix in flour. Cover bowl with waxed paper. Let stand 8 hours or overnight. Punch down and divide into 4 parts and roll into four circles about 1/8 inch thick. Cut like pie; brush with melted butter and roll crescent style. Put on greased cookie sheet and let rise for 5 to 6 hours. Bake at 350 degrees for 10-12 minutes.
Personal Notes:
Personal Notes:
When my friend, Karen Johnson, gave this recipe to me and assured me it would not fail, I really did not believe her, because I had never made good rolls. I told Lisa and Pollianne that I had a big surprise for them for Christmas. It was as big of a surprise for me as for them when they arrived for Christmas dinner and the rolls had RISEN!!!

 

 

 

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