Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spinach Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Bread is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) boxes frozen, chopped spinach
1 stick butter
1 bunch chopped green onions (whites only)
1 cup Mozzarella cheese, grated
1 cup Cheddar cheese, grated
3 cloves garlic, minced
Tabasco to taste
French bread
1/2 cup Parmesan cheese, grated
paprika
Directions:
Directions:
Thaw spinach; drain and pat dry. Set aside. Melt butter; saute onions until soft. Add spinach, Mozzarella, Cheddar and garlic; mix well. Spread mixture on French bread halves. Sprinkle with Parmesan, and garnish with paprika. Bake at 350 degrees for 20 minutes or until hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!