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Gumdrop Bread Recipe

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This recipe for Gumdrop Bread is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups biscuit/baking mix
2/3 cup sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped nuts
1 cup chopped gumdrops
Directions:
Directions:
1.In a bowl, combine biscuit mix and sugar.
2.In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
3.Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving.

 

 

 

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