"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Messy Jacks Recipe

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This recipe for Messy Jacks, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Agnor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped onion
1/2 cup ketchup
1 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. pepper
6 hamburger buns

Directions:
Directions:
In a large frying pan, brown ground beef and onion. Drain off fat. Add ketchup, mustard, salt and pepper. Mix together. Cook over medium heat until hot. Serve on hamburger buns.

Personal Notes:
Personal Notes:
This recipe is from The Just For Kids Cookbook, the result of Cally and Alex's second cooking school! You may have heard of Jack's brother, "Sloppy Joe"!

 

 

 

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