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REFRIGERATOR MASHED POTATOES Recipe

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This recipe for REFRIGERATOR MASHED POTATOES is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. (9 large) potatoes
6 oz. cream cheese
1 cup sour cream
2 Teaspoon onion salt
1 Teaspoon salt
¼ Teaspoon pepper
2 Tablespoon butter
Directions:
Directions:
Cook peeled potatoes in boiling water until tender and drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool; cover and put in refrigerator. To use, place desired amount in greased casserole. Dot with butter and bake 350 degrees until heated through, about 30 minutes or longer, depending on how deep the dish is.

 

 

 

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