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Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaNae McKenna

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup white Karo syrup
1 cup peanut butter
1/2 package milk chocolate chips
1/2 package butterscotch chips
6 cups Rice Krispies

Directions:
Directions:
In sauce pan, heat sugar and Karo syrup just until it boils and remove from heat. Add peanut butter and mix. Pour over Rice Krispies, mix well and press into 9X13 pan sprayed lightly with PAM. Melt both kinds of chips in microwave bowl. Be careful not to burn. Spread on top of Rice Krispies. Cool and cut into bars.

 

 

 

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