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Cranberry Gelatin Salad Recipe

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This recipe for Cranberry Gelatin Salad, by , is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Johnston

Category:
Category:

Ingredients:  
Ingredients:  
2 0.3 oz. pkg sugar-free cherry gelatin
2 c. boiling water
1 16 oz. can cranberry sauce
1 20 oz. can crushed pineapple drained
1/2 c. chopped pecans

Directions:
Directions:
Combine gelatin and boiling water.
Stir until gelatin dissolved.
Mix in cranberry sauce and pineapple.
Pour into glass serving dishes.
Sprinkle with chopped pecans
Chill until set and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I made this for Thanksgiving and it was the most popular dish.

 

 

 

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