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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Chicken Recipe

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This recipe for Crunchy Chicken is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless chicken breast
1/4 cup butter
1 1/4 cups crushed potato chips
Directions:
Directions:
Dip chicken in butter and then roll in crushed potato chips. Lay in shallow baking pan. Do not overlap or turn chicken while baking. Drizzle any remaining butter over chicken. Bake, uncovered, at 350 degrees for 45 minutes to 1 hour. Yield: 2 to 4 servings.
Personal Notes:
Personal Notes:
Cally and Alex attended two cooking schools when we lived in Shreveport. They discovered several simple, but delicious recipes that they have enjoyed for years. This one is from their first school and cookbook, Mr. Bingle's Kitchen.

 

 

 

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