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"Those who forget the pasta are condemned to reheat it."--Unknown

Summer Vegetable Salad-Recipe/Day #42 Recipe

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This recipe for Summer Vegetable Salad-Recipe/Day #42 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green peas, drained
1 can shoe peg corn, drained
1 can green beans, drained
1 green bell pepper, chopped
2 celery ribs, chopped
4 oz jar pimentos, drained
1 bunch green onions, chopped

1 cup sugar
1/2 tsp salt
3/4 cup white vinegar
1/2 tsp fresh ground black pepper
1 tsp worcestershire sauce
Directions:
Directions:
Combine sugar, vinegar, salt, pepper and worcestershire sauce. Bring to a boil, cool to lukewarm and pour over the vegetables. Chill overnight. Can be kept for several days in the refrigerator.
Personal Notes:
Personal Notes:
Hope all is well in Afghanistan. We keep all of you in our prayers.

Marilyn

 

 

 

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