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Shrimp Destin-Recipe/Day #39 Recipe

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This recipe for Shrimp Destin-Recipe/Day #39, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bond-USAF (Ret) Spouse-Omaha, NE

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs shrimp, peeled and deveined
1/2 cup butter
1/3 cup chopped green onion
1 Tbsp minced garlic
1/4 cup dry white wine
1 tsp lemon juice
1/4 tsp coarse ground pepper
1/8 tsp salt
1 Tbsp fresh chopped dill or 1 tsp dried dill weed
1 Tbsp fresh chopped parsley
4 French rolls, split and toasted

Directions:
Directions:
Melt butter in a large skillet over medium heat; add green onion and garlic, sauté 2 minutes or until tender. Add shrimp, wine and next 3 ingredients. Cook over medium heat stirring occasionally for 5 minutes or until shrimp turn pink. Remove from heat, stir in dill and parsley. Spoon shrimp mixture evenly over toasted rolls. Serve immediately.

 

 

 

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