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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dawn's Mac & Cheese-Recipe/Day #37 Recipe

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This recipe for Dawn's Mac & Cheese-Recipe/Day #37 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Cups macaroni elbows
4 oz cheddar cheese, grated
4 oz Velveeta cheese, grated
4 oz Cracker Barrel Extra Sharp Cheese
1 egg
½ stick butter
½ cup milk
1-2 pinch hot mustard powder
1-1/2 tsp salt
1 tsp pepper
Directions:
Directions:
Boil water and cook Macaroni according to package. Combine egg, butter, milk, mustard powder, salt, and pepper in a pan. Heat and stir until butter melts. Add cheeses and stir until melted, then stir in macaroni.
Spread mixture into 8" casserole. Bake at 340F for 40 minutes.

Think about adding diced onion if you don't plan on keeping any for left overs… diced jalapeño is fun too... and my favorite.. a can of drained Ro-Tel tomatoes. Another really nice alternative is to add a can of drained Tyson Premium Chunk White Chicken.

 

 

 

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