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Chicken Acapulco Recipe

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This recipe for Chicken Acapulco, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Agnor

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves
2 cans cream of chicken soup
1 (8 oz.) can diced chilies
2 cups sour cream
1/2 lb. grated Monterrey Jack cheese
cooked rice

Directions:
Directions:
Bone, skin, and boil chicken; cut into chunks. Combine soups, chilies, and sour cream. Add cooked chicken. Top with cheese and place in a 375 degree oven until bubbly. Serve over rice. Makes 7-8 servings.

 

 

 

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