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Chicken Acapulco Recipe

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This recipe for Chicken Acapulco is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
2 cans cream of chicken soup
1 (8 oz.) can diced chilies
2 cups sour cream
1/2 lb. grated Monterrey Jack cheese
cooked rice
Directions:
Directions:
Bone, skin, and boil chicken; cut into chunks. Combine soups, chilies, and sour cream. Add cooked chicken. Top with cheese and place in a 375 degree oven until bubbly. Serve over rice. Makes 7-8 servings.

 

 

 

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