"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Apple Baked Brie-Recipe/Day #35 Recipe

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This recipe for Caramel Apple Baked Brie-Recipe/Day #35, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bond-USAF (Ret) Spouse-Omaha, NE

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
1/2 cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
1/4 cup sweetened dried cranberries
1/4 cup packed brown sugar
2 Tbsp chopped shelled pistachios or pecans
2 T brandy or apple juice
1 round (8-oz) Brie cheese
Baguette French bread slices, assorted crackers, or fresh fruit.

Directions:
Directions:
Heat oven to 350 degrees. In 8-inch skillet, melt butter over low heat. Add next 5 ingredients; cook 3 minutes or just until apples are tender, stirring frequently. Cut Brie in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half the fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with toothpicks. Bake 15 - 20 minutes until cheese is soft. With broad spatula, slide Brie to serving platter. Spoon any syrup and fruit from pan over top. Serve warm with bread slices.

 

 

 

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