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Hot Wing Dip Recipe

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This recipe for Hot Wing Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Gay

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked chicken shredded
1 c ranch or blue cheese dressing
1/4 to 1 c of hot sauce (to taste)
8 oz cream cheese
2 c shredded cheddar cheese

Directions:
Directions:
Combine all ingredients and pour in a oven safe dish and cook for at 375 for 20 min or until hot and all cheese is melted.

Personal Notes:
Personal Notes:
If I have a boneless chicken breast in the freezer I boil it then shread it or I also have used a large can of chicken breast. If I'm short on time I have also just put this in the microwave for 6-7 mins instead of using the oven. The chicken is cooked anyway.

 

 

 

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