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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups or more diced chicken
3/4 cups finely chopped celery
1 cup cooked rice
1 small can sliced water chestnuts
1 cup Hellmann's mayonnaise
1 can cream of chicken soup
1 tbsp. lemon juice
1 small pkg. sliced almonds
3/4 cup cornflakes
1/2 stick melted butter
Directions:
Directions:
Mix chicken, celery, rice, & water chestnuts. Mix with mayonnaise, soup, lemon juice and almonds. Sprinkle top with cornflakes, and drizzle with butter. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This is a delicious recipe given to me by my dear, dear friend, Joan Anderson. A great menu is Hot Chicken Salad, Pineapple Bake, and Spinach Bread. This is a great combination of flavors and makes for a beautiful plate.

 

 

 

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