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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef, browned & drained
1 pkg. soft corn tortillas (cut in bite size pieces)
1 large onion, chopped
1 green pepper, chopped
1/2 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of celery soup
1 can diced Rotel tomatoes
1 tbsp. chili powder
garlic powder, salt & pepper to taste
Directions:
Directions:
Mix all ingredients except meat and torts. Spread a little of the sauce mixture on the bottom of a greased Pyrex dish. Then layer torts, meat, and sauce mixture. Bake 45 minutes at 375 degrees. This dish is even better reheated and very good served with Louisiana Hot Sauce.
Personal Notes:
Personal Notes:
King Ranch Casserole is normally made with chicken; imagine that!! Mama told us that Daddy Vernon always provided her with a freezer of beef, so she regularly made it with hamburger, and I've never made it any other way.

 

 

 

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