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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Cakes Recipe

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This recipe for Crab Cakes is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped red onion
2 T chopped fresh parsley
3 T light mayonnaise
2 tsp dijon mustard
3/4 tsp Old Bay seasoning
1/2 tsp worcestershire sauce
2 egg whites, lightly beaten
1 lb lump crabment, drained and shell pieces removed
1 1/2 panko (Japanese bread crumbs), divided
1 T olive oil, divided
Directions:
Directions:
Combine first 7 ingredients in a med bowl, fold in crabment. Gently stir in 3/4 cup panko, cover and chill 30 minutes.
Divide crab mixture into 8 equal portions, shape each into 3/4 inch patty. Place remaing 3/4 cup panko in a shallow dish. Dredge 1 patty at a time in panko.
Heat oil in med skillet over med/high heat.
Cook patties in oil 7 minutes, turn 7 additional minutes. enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These are good with grilled vegetables for a main dish or try Warm Potatoes with Basil Vinaigrette.

 

 

 

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