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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Chops with Pepper Jelly Sauce Recipe

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This recipe for Pork Chops with Pepper Jelly Sauce is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3/4 inch thick bone-in pork loin chops
1 tsp salt
pepper
1 T veg cooking oil (I like coconut oil)
1 T all-purpose flour or tapioca flour
1/3 cup white wine
1 cup chicken broth
1/2 cup red pepper jelly
Directions:
Directions:
Sprinkle pork with salt and pepper, melt the oil in a skillet and cook over med-high heat. Add pork chops and cook 8 min, turn and cook 10 minutes until done.
Remove from skillet and keep warm
Add flour and cook, stirring constantly 1-2 minutes, Add wine, stirring up particles from skillet.
Reduce, add chicken broth, cook 2-3 minutes until thickened, whisk in red pepper jelly until melted and smooth. Return pork to skillet, warm through, salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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